SpecificationShell Material: Stainless SteelVoltage: 110VRated Power: 600WOil Extraction Rate: Up to 45%Pressing Method: Cold, Hot, Frying & HotPressing Speed: 5 kg per hour(for peanut)Oil output：2 kg per hour(for peanut)Work Time: 24 hour coutinouselyOil Yield: >50% of oil content of the materialIntelligent power saving squeezing an hour of peanut consumption of 0.6-0.8 kwh of electricityPackage1 x Oil Press Machine1 x Stainless Steel Oil Cup1 x Power Cord1 x Glove1 x Hard Cleaning BrushNote1.You can make virgin olive oil from the seeds of olives, but can't press the flesh or the stones.2.Nuts are generally ok, pay attention to the need to shell. If they are too big, they need to be chopped into granules.3.Do not squeeze hard seeds, such as coffee beans, grape seeds, rice, castor seeds, etc. Coconut pulp is also not allowed.4.Remember that the pressed material must be dry, and no water can be added. If it is refrigerated from the refrigerator or washed, it should be fully dried in the sun. If the material is normal in dryness, it will be squeezed directly. If the material is wet and moist, it is recommended to fry it medium-rare or microwave oven.5.The machine must be preheated for 8-10 minutes before pressing, and the temperature is set at 160-200 degrees.6.After pressing the oil, remember to press the reverse key to reverse it for five seconds (i.e., return the material to assist cleaning). After the machine cools down, take down the press chamber and press rod with heat-insulating gloves. The main machine can't be washed with water, just clean the press chamber and press rod with clean water or detergent.