Automatic Chicken Debeaking Machine Chick Debeaker This AUTOMATIC CHICKEN DEBEAKING MACHINE is adopted low-speed motor, through gearing device, the power-heated driving knife moves up and down, and automatically keeps the punctual position with the fixed bladder and quickly conducts the peck-cutting, blood-stopping and sterilizing work, The total cutter is consisted of a transformer. a motor, a cooling fan. etc. The head is installed with a boat-shape motor starting key and power-heated moving knife’s multi-range voltage-adjusting keys. Protable Chicken Debeaking Machine Package list: 1 piece automatic chicken debeaking machine and 2 pieces Moving blades Package size: 30*20*16cm/11.82*7.87*6.3” Weight: 7.15kg/15.75lb Power:250W, 110V Temperature range: 600--820°C Peck-cutting rate: 1, 500~1, 800 pcs/h Bnife-stopping time: 0~4s for adjustment How to operate? After the machine is connected to the power supply, the blade temperature is generally adjusted to the degree of reddish to orange, which should be determined according to the actual size of the chicken. When the knife turns red, turn on the motor and fan switch immediately. According to the size of chicken, choose the aperture of the knife, then hold the chicken's feet with the left hand, press the chicken's back brain with the right thumb,press the chicken's throat with the index finger, then extend the chicken beak into the hole, and stop bleeding for 3-5 seconds after falling the knife.If the blade is hot but not red, you should first check whether the fixed screw of the blade is tightened, and then check the oxide skin of the blade. If the oxide skin is too thick, remove the blade and the oxide skin with the spinning cloth. 110V Fully-automatic Chicken Debeaking Machine NOTE After contacting power. twist the voltage-adjusting key and observe the knife's red heating situation. Generally, the knife heat should be adjusted up to slightly red to orange red degree,and this cutter’s real heat-adjustment should accord with the fowls' sizes eachAfter the moving knife is heated red immediately start the motor and the fan starting boat-shape key. Select slightly-moving knife’s bores according to fowls’ sizes, and then your left hand grasps and lifts the fowl's two paws, and your right hand's thumb presses on the fowl's back brain, and the forefinger presses the fowl's throat. Then put the fowl’s peck into the knife bore. Wait the moving knife dropping down, you should wait for 2-3s to stop blooding. If discovering the bladder heated but not red. you should first check up whether the bladder’s screw is twisted tight or not. then check up he bladders oxide skin. If the oxide skin is too thick use fine sand cloth to grind off the oxide skin.This cutter’s three-core power wire’s one should be contacted to the ground for safety.After using. take out the power switch end, turn off the keys, wait the cutter cold at last cover it with plastic cloth or bag to avoid getting dusted or wet.The cutter's gearing device should be periodically added lubricant. Automatic Chicken Waterer with Float Valve, 3.2 Gallon Hanging Chicken Watere... Heated chicken waterer base LIUCOGXI Blank 100 Sets Cattle Ear Tag with Ear Tag Applicator Livestock Ear ... Blank 100 Sets Cattle Ear Tag with Ear Tag Applicator Livestock Ear Tag Kits ... Heated livestock water bowl Automatic nipple drinker cup Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.4 out of 5 stars 12 3.7 out of 5 stars 14 4.9 out of 5 stars 21 4.8 out of 5 stars 7 3.0 out of 5 stars 13 4.7 out of 5 stars 3 Price $26.99$26.99 $27.99$27.99 $26.99$26.99 $27.99$27.99 $42.99$42.99 $37.92$37.92 Material Plastic Stanless steel TPU TPU Plastic and stainless steel stainless steel Capacity 3.2 Gallon for 5 gallon waterer no data no data 2.5L none